Saturday, 19 March 2011

The Savoy - 19th March 2011

Savoy place setting - posh china

Very nice cocktails and champagne


Sarnies and to-die-for scones.  They really know how to do it.

  • Value for money:
  • Catering for dietary requirements:
  • Atmosphere:
  • Friendliness of staff:
  • Poshness of loos:
  • Volume of food:
  • Freshness of bread:
  • Sandwich fillings:
  • Cakes:
  • How far you can push your luck without getting thrown out:
  • How far in advance you should book:
  • Dress code: smartish - but you wouldn't want to turn up in jeans to such a lovely place.
  • Any other important points to note:
  • Chances of spotting a celebrity:

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